Arthur & Sons NY Italian offers a truly authentic Italian dining experience, with a menu that is packed with rich flavors and timeless classics. Starting with appetizers, you can indulge in their crispy Fried Calamari, which is perfectly seasoned and served with a tangy marinara sauce, or elevate your tastebuds with their signature "Mulberry Style" Fried Calamari, offering a twist on a beloved favorite. The Fried Mozzarella alla Arturo's "TRIO" is a standout, presenting three delightful mozzarella fritters that melt in your mouth. If you’re looking for something baked, the Baked Clams Oreganata are a must-try—bursting with flavor from fresh herbs and a crispy breadcrumb topping.
For pasta lovers, Arthur & Sons offers a range of satisfying macaroni dishes. The Spicy Rigatoni alla Vodka delivers a creamy and zesty vodka sauce that complements the rich pasta perfectly. If you're in the mood for something hearty, the Rigatoni Bolognese, with its slow-cooked meat sauce, is a classic Italian comfort food. Meanwhile, the Spaghetti Carbonara will transport you straight to Rome with its creamy sauce, pancetta, and egg. If you crave something lighter, the Spaghetti White Clam Sauce with fresh clams and garlic is a refreshing, aromatic choice.
Chicken and veal dishes are equally indulgent at Arthur & Sons. Their Chicken Parmigiana is a crispy, golden delight, smothered in marinara sauce and melted mozzarella. The Veal Parmigiana offers the same level of indulgence, with tender veal fried to perfection. Seafood enthusiasts can dive into the Shrimp Scampi alla Louise, where plump shrimp are sautéed with garlic and tossed over spinach—a fresh, vibrant dish that shines with every bite.
Whether you're grabbing a quick bite or catering for a group, the menu at Arthur & Sons offers something for everyone. Their catering options, including the Spicy Rigatoni alla Vodka and Golden Naples Marinara, serve up the same hearty flavors in large, shareable portions. With dishes like these, it’s easy to see why Arthur & Sons has earned its reputation as a go-to Italian eatery in New York.